How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Vermicelli Toss?

You need 8 ingredients. The key ingredients include: 8 oz. vermicelli, 12 oz. zucchini, shredded, 2 Tbsp. olive oil, 2 cloves garlic, finely chopped, and more.

Is Zucchini-Vermicelli Toss suitable as pasta & noodles?

Yes, Zucchini-Vermicelli Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini-Vermicelli Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Vermicelli Toss Recipe

Name: Zucchini-Vermicelli Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. vermicelli; 12 oz. zucchini, shredded; 2 Tbsp. olive oil; 2 cloves garlic, finely chopped; 3 Tbsp. grated Parmesan cheese; 1 tsp. lemon juice; 1/4 tsp. salt; 1/4 tsp. pepper

Zucchini-Vermicelli Toss – a delicious recipe with vermicelli, zucchini, olive oil, garlic, Parmesan cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. vermicelli
12 oz. zucchini, shredded
2 Tbsp. olive oil
2 cloves garlic, finely chopped
3 Tbsp. grated Parmesan cheese
1 tsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini-Vermicelli Toss

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