How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Oliva?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 shallots lrgs, chop fine, 1 teaspoon garlic mince, 2 Roma tomatoes Fresh or canned, or dice, and more.

Is Pasta Oliva suitable as pasta & noodles?

Yes, Pasta Oliva falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Oliva?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Oliva Recipe

Name: Pasta Oliva
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 shallots lrgs, chop fine; 1 teaspoon garlic mince; 2 Roma tomatoes Fresh or canned, or dice; 2 oil pk sun-dried tomatoes, dice; 6 ounces light tuna in olive oil drain; 1 cup dry white wine; 20 pimiento-stuffed olives smalls, coarse chop; 1 jalapeno or other med-hot Pepper, seed, chop fine; 2 tablespoons capers drain; 2 anchovies Canned, chop; 1 arugula rinse, coarse chop; 1 cup fresh parsley chop; 1 pound bow ties shells or twists, cook, drain

Try this homemade Pasta Oliva recipe the whole family will love. Made with olive oil, shallots, garlic and tomatoes. Easy step-by-step instructions incl…

This Pasta Oliva relies on simple, everyday ingredients such as olive oil, shallots lrgs, chop fine, garlic mince and dry white wine. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Oliva

Tips for the best results

Variations & substitutions

My Personal Notes

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