How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Oliva?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 shallots lrgs, chop fine, 1 teaspoon garlic mince, 2 Roma tomatoes Fresh or canned, or dice, and more.

Is Pasta Oliva suitable as pasta & noodles?

Yes, Pasta Oliva falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Oliva?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Oliva Recipe

Name: Pasta Oliva
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 shallots lrgs, chop fine; 1 teaspoon garlic mince; 2 Roma tomatoes Fresh or canned, or dice; 2 oil pk sun-dried tomatoes, dice; 6 ounces light tuna in olive oil drain; 1 cup dry white wine; 20 pimiento-stuffed olives smalls, coarse chop; 1 jalapeno or other med-hot Pepper, seed, chop fine; 2 tablespoons capers drain; 2 anchovies Canned, chop; 1 arugula rinse, coarse chop; 1 cup fresh parsley chop; 1 pound bow ties shells or twists, cook, drain

Pasta Oliva

Eats Now Editorial Team · 491 kcal · Pasta & Noodles

Pasta Oliva – a delicious recipe with olive oil, shallots, garlic, tomatoes, oil, white wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Oliva

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