Italian-Style Pasta Salad

1. 1

   Cook pasta according to package directions; drain and rinse with cold water until completely cool.

2. 2

   In large bowl, combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, Dressing and vegetables.

3. 3

   Toss pasta with mayonnaise mixture. Serve chilled or at room temperature. Toss, if desired, with additional Mayonnaise before serving. *Use any combination of the following: red, green or yellow bell peppers, Spanish, red or green onions, carrot, tomato, cucumber, olives, artichoke hearts, broccoli, cauliflower or celery. VARIATIONS: For a Seafood Pasta Salad, stir in 1 can (6-1/2 oz.) tuna, shrimp or crabmeat, drained. Be creative...try adding cut-up cooked chicken, turkey, bacon, ham, pepperoni, Parmesan, cheddar or Monterey Jack cheese or roasted red peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.