Zucchini Vegetable Stuffing/Casserole Recipe

Name: Zucchini Vegetable Stuffing/Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 green zucchini, medium dice; 12 white onion, diced; 3 carrots, diced; 2 cups cauliflower florets; 1 red bell pepper, diced; 5 fresh garlic cloves, minced; 6 slices crusty day old artisan bread, cubed; ½ cup parmesan cheese; 1 cup cheddar cheese, shredded; 3 eggs, beaten; 2 tablespoons olive oil; salt; pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; 1 ½ teaspoons salt; ½ teaspoon crushed red pepper flakes; ½ teaspoon thyme; ½ teaspoon rosemary; ½ teaspoon sage; ¼ cup salted butter, melted

Servings: persons

8 green zucchini, medium dice
12 white onion, diced
3 carrots, diced
2 cups cauliflower florets
1 red bell pepper, diced
5 fresh garlic cloves, minced
6 slices crusty day old artisan bread, cubed
½ cup parmesan cheese
1 cup cheddar cheese, shredded
3 eggs, beaten
2 tablespoons olive oil
salt
pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 ½ teaspoons salt
½ teaspoon crushed red pepper flakes
½ teaspoon thyme
½ teaspoon rosemary
½ teaspoon sage
¼ cup salted butter, melted

1
Preheat oven to 375.
2
In a steaming bag, or in a steamer, par-cook cauliflower & carrots until al dente.
3
Sprinkle zucchini with salt and toss in a colander.
4
Allow to set for 15 minutes.
5
Rinse, drain and pat dry with paper towels.
6
Meanwhile in a large bowl, combine all vegetables, bread, eggs, olive oil, garlic, cheeses and sprinkle with spices.
7
Toss until everything is well coated and bread is moist.
8
If bread is really dry, add another egg at your discretion.
9
Pour into a buttered casserole dish - 9x13.
10
Drizzle melted butter over the top and add more parmesan if you like.
11
Bake uncovered until puffy and golden brown on top and cooked all the way through.
12
Approximate baking time will depend on the moistness of the bread used, but plan on at least 30 minutes.

856

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 8 green zucchini, medium dice, 12 white onion, diced, 3 carrots, diced, 2 cups cauliflower florets, and more.

Yes, Zucchini Vegetable Stuffing/Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Vegetable Stuffing/Casserole

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