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1
Put the potatoes in a Dutch oven and cover them with water.
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2
Add the salt and the kale.
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3
If you have smoked (fresh) sausage put them on top.
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4
This is the I like to be lazy, not tired technique.
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5
Put the lid on the pot and turn on the heat.
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6
Wait till the water is boiling, turn the heat down to medium and let the potatoes cook until they are tender but not soft.
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7
If you can put a fork in the potatoes and you can turn the fork and the potato falls apart then they are done.
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8
At this point, f you have sausage on top, take it and set aside.
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9
Drain the water out of the pot but keep the potatoes and kale in there.
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10
Put the pot on low heat and do not add the cover.
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11
Heat for 5 minutes or so until most of the water is gone.
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12
Pour in the vinegar.
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13
Remove from heat and mash the potatoes and kale until smooth.
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14
You can use a hand mixer for this on low speed.
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15
If you put it on high speed you can use you mashed potatoes to put wallpaper on the walls.
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16
Mix the mayonnaise with the mashed potatoes and kale.
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17
Note: If it is very dry you can use some milk, extra mayonnaise or water to smooth it.
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18
It depends on the potatoes you are using.
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19
Serve warm with the smoked sausage and mustard.
