Zucchini Vegetable

Name: Zucchini Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 medium zucchini; 1 tomato (optional); 1 medium onion; 1 tsp. lemon juice; 1/8 tsp. garlic powder; 1/8 tsp. basil or dill weed; oleo; salt and pepper; 8 oz. can tomato sauce; 1 Tbsp. Parmesan cheese (or more)

Eats Now Editorial Team · Vegetarian

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Zucchini Vegetable – a delicious recipe with zucchini, tomato, onion, lemon juice, garlic powder, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium zucchini
1 tomato (optional)
1 medium onion
1 tsp. lemon juice
1/8 tsp. garlic powder
1/8 tsp. basil or dill weed
oleo
salt and pepper
8 oz. can tomato sauce
1 Tbsp. Parmesan cheese (or more)

1
Slice zucchini.
2
Chop onion and tomato.
3
Saute zucchini in small amount of oleo until limp and keep stirring.
4
Push zucchini aside and add onion and tomato.
5
Add lemon juice.
6
Sprinkle with garlic powder and basil or dill weed.
7
Salt and pepper to taste. Stir over medium high heat until tomato and/or zucchini get soft. Add tomato sauce.
8
Sprinkle cheese on.
9
Cover and simmer 10 minutes ore until thickens.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium zucchini, 1 tomato (optional), 1 medium onion, 1 tsp. lemon juice, and more.

Yes, Zucchini Vegetable falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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