How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Cauliflower With Pine Nuts?

You need 6 ingredients. The key ingredients include: 8 cups cauliflower florets (1 large head), 2 tablespoons olive oil, 1 teaspoon grated lemon rind, 1/4 teaspoon kosher salt, and more.

Is Roasted Cauliflower With Pine Nuts suitable as vegetarian?

Yes, Roasted Cauliflower With Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Cauliflower With Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Cauliflower With Pine Nuts Recipe

Name: Roasted Cauliflower With Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cauliflower florets (1 large head); 2 tablespoons olive oil; 1 teaspoon grated lemon rind; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons toasted pine nuts

Roasted Cauliflower With Pine Nuts – a delicious recipe with cauliflower, olive oil, lemon rind, kosher salt, freshly ground black pepper, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 cups cauliflower florets (1 large head)
2 tablespoons olive oil
1 teaspoon grated lemon rind
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons toasted pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Vegetarian

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Roasted Cauliflower With Pine Nuts

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