How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Turnips And Carrots In Butter?

You need 7 ingredients. The key ingredients include: 2 small zucchini, 2 medium white turnips, peeled, 2 carrots, trimmed and scraped, salt, and more.

Is Zucchini, Turnips And Carrots In Butter suitable as vegetarian?

Yes, Zucchini, Turnips And Carrots In Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini, Turnips And Carrots In Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Turnips And Carrots In Butter Recipe

Name: Zucchini, Turnips And Carrots In Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini; 2 medium white turnips, peeled; 2 carrots, trimmed and scraped; salt; pepper; 3 Tbsp. butter; 2 Tbsp. chopped shallots

Zucchini, Turnips And Carrots In Butter – a delicious recipe with zucchini, white turnips, carrots, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small zucchini
2 medium white turnips, peeled
2 carrots, trimmed and scraped
salt
pepper
3 Tbsp. butter
2 Tbsp. chopped shallots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Vegetarian

Eats Now Editorial Team

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Zucchini, Turnips And Carrots In Butter

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