Eggplant Parmesan

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 medium eggplant; 1 jar spaghetti sauce; 1 pkg. Mozzarella cheese; Parmesan cheese; salt; 1/4 tsp. basil; bread crumbs; 3 eggs; oil; 1/4 tsp. oregano; pepper; 1/4 tsp. Italian seasoning

Eats Now Editorial Team · Vegetarian

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Eggplant Parmesan – a delicious recipe with eggplant, spaghetti sauce, Mozzarella cheese, Parmesan cheese, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 medium eggplant
1 jar spaghetti sauce
1 pkg. Mozzarella cheese
Parmesan cheese
salt
1/4 tsp. basil
bread crumbs
3 eggs
oil
1/4 tsp. oregano
pepper
1/4 tsp. Italian seasoning

1
Slice eggplant 1/2-inch each. Dip eggplant slices in egg and bread crumbs.
2
Put in hot oil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium eggplant, 1 jar spaghetti sauce, 1 pkg. Mozzarella cheese, Parmesan cheese, and more.

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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