How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rosemary New Potatoes & Artichokes?

You need 8 ingredients. The key ingredients include: 1/2 c. olive oil, 2 1/2 lb. new potatoes unpeeled, washed and quartered, 4 Tbsp. garlic crushed, 4 Tbsp. fresh rosemary minced, and more.

Is Roasted Rosemary New Potatoes & Artichokes suitable as vegetarian?

Yes, Roasted Rosemary New Potatoes & Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Rosemary New Potatoes & Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rosemary New Potatoes & Artichokes Recipe

Name: Roasted Rosemary New Potatoes & Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 2 1/2 lb. new potatoes unpeeled, washed and quartered; 4 Tbsp. garlic crushed; 4 Tbsp. fresh rosemary minced; 1 Tbsp. black pepper; 1/2 Tbsp. salt; 2 cans artichokes hearts drained and quartered; 4 oz. Feta cheese crumble

Try this homemade Roasted Rosemary New Potatoes & Artichokes recipe the whole family will love. Made with olive oil, new potatoes, garlic and rosemary. …

This Roasted Rosemary New Potatoes & Artichokes relies on simple, everyday ingredients such as olive oil, garlic crushed, fresh rosemary minced and black pepper. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 c. olive oil
2 1/2 lb. new potatoes unpeeled, washed and quartered
4 Tbsp. garlic crushed
4 Tbsp. fresh rosemary minced
1 Tbsp. black pepper
1/2 Tbsp. salt
2 cans artichokes hearts drained and quartered
4 oz. Feta cheese crumble

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Quick Info

Servings
4 servings
Calories
641 kcal
Category
Vegetarian

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