How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rosemary New Potatoes & Artichokes?

You need 8 ingredients. The key ingredients include: 1/2 c. olive oil, 2 1/2 lb. new potatoes unpeeled, washed and quartered, 4 Tbsp. garlic crushed, 4 Tbsp. fresh rosemary minced, and more.

Is Roasted Rosemary New Potatoes & Artichokes suitable as vegetarian?

Yes, Roasted Rosemary New Potatoes & Artichokes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Rosemary New Potatoes & Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rosemary New Potatoes & Artichokes Recipe

Name: Roasted Rosemary New Potatoes & Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 2 1/2 lb. new potatoes unpeeled, washed and quartered; 4 Tbsp. garlic crushed; 4 Tbsp. fresh rosemary minced; 1 Tbsp. black pepper; 1/2 Tbsp. salt; 2 cans artichokes hearts drained and quartered; 4 oz. Feta cheese crumble

Roasted Rosemary New Potatoes & Artichokes – a delicious recipe with olive oil, new potatoes, garlic, rosemary, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. olive oil
2 1/2 lb. new potatoes unpeeled, washed and quartered
4 Tbsp. garlic crushed
4 Tbsp. fresh rosemary minced
1 Tbsp. black pepper
1/2 Tbsp. salt
2 cans artichokes hearts drained and quartered
4 oz. Feta cheese crumble

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Vegetarian

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Roasted Rosemary New Potatoes & Artichokes

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