Zucchini Tots

1. 1

   1. Preheat oven to 400F. Spray a mini-muffin tin with non-stick spray, set aside.

2. 2

   2. Grate the zucchini and then place in a dish towel to squeeze out the excess water; if you skip this part, the middle of the zucchini tots will be really soggy while the outside gets crispy.

3. 3

   3. In a bowl combine, the egg, onion, cheese, bread crumbs, zucchini, salt and pepper.

4. 4

   4. Using a spoon or a cookie scoop, fill the muffin cups to the top.

5. 5

   5. Bake for 15-18 minutes, or until the top is browned and set.

No additional tips available.