How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Fried Rice With Coconut Milk?

You need 11 ingredients. The key ingredients include: 2 cup cooked leftover white rice, 4 tbsp coconut milk, 8 small dice shallot or 1 large onion, 2 cup mix dice red /green /yellow bell pepper, and more.

Is Vegan Fried Rice With Coconut Milk suitable as vegetarian?

Yes, Vegan Fried Rice With Coconut Milk falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Fried Rice With Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Fried Rice With Coconut Milk Recipe

Name: Vegan Fried Rice With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup cooked leftover white rice; 4 tbsp coconut milk; 8 small dice shallot or 1 large onion; 2 cup mix dice red /green /yellow bell pepper; 2 tbsp oil; 1 handful peanut; 4 clove garlic; 3 small deseeded red chili pepper; 4 tbsp toasted sesame seed; 3 tbsp light soy sauce; 1 tsp salt

Try this homemade Vegan Fried Rice With Coconut Milk recipe the whole family will love. Made with white rice, coconut milk, shallot and bell pepper. Eas…

This Vegan Fried Rice With Coconut Milk relies on simple, everyday ingredients such as cooked leftover white rice, coconut milk, oil and handful peanut. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Fried Rice With Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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