Vegan Fried Rice With Coconut Milk Recipe

Name: Vegan Fried Rice With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup cooked leftover white rice; 4 tbsp coconut milk; 8 small dice shallot or 1 large onion; 2 cup mix dice red /green /yellow bell pepper; 2 tbsp oil; 1 handful peanut; 4 clove garlic; 3 small deseeded red chili pepper; 4 tbsp toasted sesame seed; 3 tbsp light soy sauce; 1 tsp salt

Servings: persons

2 cup cooked leftover white rice
4 tbsp coconut milk
8 small dice shallot or 1 large onion
2 cup mix dice red /green /yellow bell pepper
2 tbsp oil
1 handful peanut
4 clove garlic
3 small deseeded red chili pepper
4 tbsp toasted sesame seed
3 tbsp light soy sauce
1 tsp salt

1
POUND PEANUT PASTE
2
pound all ingredients to paste
3
FRIED RICE
4
with oil saute shallot then add pounded paste and mix bell pepper
5
add cooked white rice with seasoning and stir fry and mix well
6
add coconut milk then stir fry rice till fragrant and rice are dry about 3 minutes
7
SERVING OPTION
8
serve fried rice and mix pepper with coconut milk on banana leaf
9
BELOW ARE FEW OF MY VEGAN FRIED RICE ,I AM GLAD TO SHARE WITH YOU

746

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup cooked leftover white rice, 4 tbsp coconut milk, 8 small dice shallot or 1 large onion, 2 cup mix dice red /green /yellow bell pepper, and more.

Yes, Vegan Fried Rice With Coconut Milk falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Fried Rice With Coconut Milk

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