How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Veggies?

You need 11 ingredients. The key ingredients include: 2 medium red bell peppers, seeded and quartered, 1 medium zucchini, trimmed and cut into 1/4 inch slices, 1 medium yellow squash, trimmed and cut into 1/4 inch slices, 1 medium sweet onion, cut into wedges, and more.

Is Roasted Veggies suitable as vegetarian?

Yes, Roasted Veggies falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Veggies Recipe

Name: Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 medium red bell peppers, seeded and quartered; 1 medium zucchini, trimmed and cut into 1/4 inch slices; 1 medium yellow squash, trimmed and cut into 1/4 inch slices; 1 medium sweet onion, cut into wedges; 1 lb asparagus, trimmed; 3 garlic cloves, minced; 4 teaspoons extra virgin olive oil; 1 teaspoon balsamic vinegar; ½ teaspoon dried basil; ¾ teaspoon salt; ¼ teaspoon fresh ground pepper

Roasted Veggies – a delicious recipe with red bell peppers, zucchini, yellow squash, sweet onion, garlic, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Veggies

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