How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Toss?

You need 11 ingredients. The key ingredients include: 1 head lettuce, washed and chilled, 1 small head romaine, washed and chilled, 1/4 c. olive oil or salad oil, 2 medium zucchini, thinly sliced, and more.

Is Zucchini Toss suitable as vegetarian?

Yes, Zucchini Toss falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Toss Recipe

Name: Zucchini Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, washed and chilled; 1 small head romaine, washed and chilled; 1/4 c. olive oil or salad oil; 2 medium zucchini, thinly sliced; 1 c. sliced radishes; 3 green onions, sliced; 3 Tbsp. crumbled Blue cheese; 2 Tbsp. tarragon or wine vinegar; 3/4 tsp. salt; 1 small clove garlic, crushed; freshly ground pepper (a generous dash)

Try this homemade Zucchini Toss recipe the whole family will love. Made with head lettuce, head romaine, olive oil and zucchini. Easy step-by-step instr…

This Zucchini Toss relies on simple, everyday ingredients such as olive oil or salad oil, sliced radishes, green onions, sliced and crumbled blue cheese. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zucchini Toss

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions