Spinach-Rice Casserole Recipe

Name: Spinach-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; ⅔ cup milk; 2 tablespoons butter or 2 tablespoons margarine, melted; ½ cup finely chopped yellow onion; 2 tablespoons chopped fresh parsley; 1 teaspoon dried thyme; 1 dash ground nutmeg; 1 teaspoon salt; ¼ teaspoon Worcestershire sauce; 3 cups cooked long-grain rice or 3 cups long grain brown rice; 3 cups grated cheddar cheese; 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry

Servings: persons

3 large eggs
⅔ cup milk
2 tablespoons butter or 2 tablespoons margarine, melted
½ cup finely chopped yellow onion
2 tablespoons chopped fresh parsley
1 teaspoon dried thyme
1 dash ground nutmeg
1 teaspoon salt
¼ teaspoon Worcestershire sauce
3 cups cooked long-grain rice or 3 cups long grain brown rice
3 cups grated cheddar cheese
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry

1
Preheat oven to 350.
2
In a large mixing bowl, using a whisk, beat the eggs.
3
Add in milk, butter, onion, parsley, thyme, nutmeg, salt, and Worcestershire sauce; stir to mix well.
4
Fold in the rice, 2 cups of cheese, and spinach.
5
Transfer mixture to a 4-quart casserole dish that has been coated lightly with cooking spray.
6
Bake, uncovered, for 45 minutes or until bubbly.
7
Sprinkle with 1 cup cheese and bake, uncovered, 5 minutes or until cheese melts.

1050

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large eggs, ⅔ cup milk, 2 tablespoons butter or 2 tablespoons margarine, melted, ½ cup finely chopped yellow onion, and more.

Yes, Spinach-Rice Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Rice Casserole

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