Peppered Squash Relish Recipe

Name: Peppered Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs summer squash, finely chopped; 3 lbs zucchini, finely chopped; 6 large onions, finely chopped; 3 medium green peppers, finely chopped; 3 medium sweet red peppers, finely chopped; ¼ cup salt; 2 cups sugar; 2 cups packed brown sugar; 2 cups white vinegar; 4 teaspoons celery seeds; 1 teaspoon turmeric; 1 teaspoon ground mustard; ½ teaspoon alum

Servings: persons

3 lbs summer squash, finely chopped
3 lbs zucchini, finely chopped
6 large onions, finely chopped
3 medium green peppers, finely chopped
3 medium sweet red peppers, finely chopped
¼ cup salt
2 cups sugar
2 cups packed brown sugar
2 cups white vinegar
4 teaspoons celery seeds
1 teaspoon turmeric
1 teaspoon ground mustard
½ teaspoon alum

1
In a large bowl, combine the first six ingredients.
2
Cover and refrigerate overnight.
3
Drain vegetable mixture.
4
Rinse in cold water and drain again.
5
Place vegetables in a Dutch oven.
6
Add the sugars, vinegat, celery seed, tumeric, mustard and alum.
7
Bring to a boil, reduce heat and simmer uncovered for 15-29 minutes or until liquid is clear.
8
Remove from heat; cool.
9
Spoon into containers.
10
Cover and refrigerate for up to 3 weeks.

987

kcal

Calories

240

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs summer squash, finely chopped, 3 lbs zucchini, finely chopped, 6 large onions, finely chopped, 3 medium green peppers, finely chopped, and more.

Yes, Peppered Squash Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Squash Relish

How did you like this recipe?

Frequently Asked Questions