Zucchini Tortellini

1. 1

   Cook the tortellini according to package directions, drain, and return to the pot.

2. 2

   Meanwhile, heat 1 1/2 tablespoons of the oil in a large skillet.

3. 3

   Add the garlic and zucchini and saute over medium heat until the zucchini is tender-crisp to your liking.

4. 4

   Combine the cooked pasta and zucchini mixture in a serving container.

5. 5

   Add the remaining tablespoon of olive oil along with the Parmesan cheese and toss together.

6. 6

   Season with salt and pepper, toss again, and serve.

7. 7

   Calories: 342

8. 8

   Total Fat: 15g

9. 9

   Protein: 15g

10. 10

    Carbohydrate: 39g

11. 11

    Cholesterol: 31mg

12. 12

    Sodium: 392mg

* Per serving · 4 servings · Values may vary.

No additional tips available.