Chicken Gnocchi Chowder Recipe

Name: Chicken Gnocchi Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 slices Quality Bacon; 1 whole Onion, Diced; 1 clove Garlic, Smashed And Minced; 1/4 cups Celery, Diced; 1 whole Jalapeno, Seeded And Diced; 1/2 cups Carrots, Sliced; 1 cup Chicken Breast, Diced; 4 cups Chicken Broth; 1 pound Gnocchi, I Used Whole Wheat Sweet Potato; 2 Tablespoons Butter; 2 Tablespoons White Whole Wheat Flour; 1 can (12 Oz. Can) Low Fat Evaporated Milk; 1/2 teaspoons Fresh Cracked Pepper; 1 Tablespoon Freshly Grated Parmesan

Servings: persons

1 Tablespoon Olive Oil
2 slices Quality Bacon
1 whole Onion, Diced
1 clove Garlic, Smashed And Minced
1/4 cups Celery, Diced
1 whole Jalapeno, Seeded And Diced
1/2 cups Carrots, Sliced
1 cup Chicken Breast, Diced
4 cups Chicken Broth
1 pound Gnocchi, I Used Whole Wheat Sweet Potato
2 Tablespoons Butter
2 Tablespoons White Whole Wheat Flour
1 can (12 Oz. Can) Low Fat Evaporated Milk
1/2 teaspoons Fresh Cracked Pepper
1 Tablespoon Freshly Grated Parmesan

1
In a large pot heat the olive oil over medium heat. Add bacon and start to render the fat. Add the onion, garlic, celery, jalapeno, carrots and chicken. Cook until chicken is no longer pink.
2
Add the chicken broth, Heat until carrots are cooked (about 15 minutes). Turn heat up and bring to a boil. Add the gnocchi and cook about 4 minutes until gnocchi floats on top.
3
Meanwhile, in a small pan, heat the butter and add the flour. Cook, stirring constantly until mixture (roux) bubbles. Remove from heat.
4
Reduce the heat to medium again and add the evaporated milk and the roux. Cook an additional 5 minutes to thicken.
5
Add pepper to taste. Pour into bowls and sprinkle with Parmesan cheese.

886

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 slices Quality Bacon, 1 whole Onion, Diced, 1 clove Garlic, Smashed And Minced, and more.

Yes, Chicken Gnocchi Chowder falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Gnocchi Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions