How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Harvest Pasta Salad?

You need 11 ingredients. The key ingredients include: 1 box (12 Oz. Size) Tri-color Rotini Pasta, 1 cup Mayonnaise, Regular Or Light, 1/4 cups Red Wine Vinegar, 1/4 cups Sugar, and more.

Is Fall Harvest Pasta Salad suitable as pasta & noodles?

Yes, Fall Harvest Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fall Harvest Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Harvest Pasta Salad Recipe

Name: Fall Harvest Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (12 Oz. Size) Tri-color Rotini Pasta; 1 cup Mayonnaise, Regular Or Light; 1/4 cups Red Wine Vinegar; 1/4 cups Sugar; 3 cups Chopped, Raw Broccoli (about 1-inch Pieces); 1/2 cups Chopped Red Onion; 1/2 cups Crumbled Cooked Bacon; 1 cup Dried Cranberries; 1 cup Shredded Colby-jack Cheese; 1/2 cups Toasted Pine Nuts; 1/4 cups Sliced Green Onions

Fresh, crisp and full of flavor — this Fall Harvest Pasta Salad is a must-try. Made with Tri, Mayonnaise, u00bc and u00bc. Easy step-by-step instruction…

This Fall Harvest Pasta Salad relies on simple, everyday ingredients such as mayonnaise, regular or light, red wine vinegar, sugar and chopped red onion. It comes together quickly and makes 4 servings, at about 1109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1109

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fall Harvest Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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