Zucchini Torta

1. 1

   In mixing bowl, combine eggs, oil, onion, parsley and oregano. To this mixture, add Bisquick and combine thoroughly.

2. 2

   Add shredded zucchini and mix thoroughly.

3. 3

   Pour into baking pan.

4. 4

   The size of the pan determines the thickness of the torta.

5. 5

   The larger the pan, the thinner.

6. 6

   Bake at 350u00b0

7. 7

   for 25 minutes or until it is done.

No additional tips available.