How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Veggie Skillet?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 onion, sliced into rings, 1 zucchini, cut into 1/4-inch slices, 1 yellow squash, cut into 1/4-inch slices, and more.

Is Southwestern Veggie Skillet suitable as vegetarian?

Yes, Southwestern Veggie Skillet falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Southwestern Veggie Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Veggie Skillet Recipe

Name: Southwestern Veggie Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 onion, sliced into rings; 1 zucchini, cut into 1/4-inch slices; 1 yellow squash, cut into 1/4-inch slices; 1 ear corn, kernels cut from cob; 4 roma (plum) tomatoes, peeled and chopped; 1 clove garlic, minced; 1 teaspoon ground cumin; salt and ground black pepper to taste; 1/4 cup chopped fresh cilantro, or more to taste; 1/2 lime

Southwestern Veggie Skillet

Eats Now Editorial Team · 93 kcal · Vegetarian

Southwestern Veggie Skillet – a delicious recipe with olive oil, onion, zucchini, yellow squash, corn, roma. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Southwestern Veggie Skillet

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