How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Tomato Soup?

You need 10 ingredients. The key ingredients include: 2 small zucchini, coarsely chopped, 1/4 c. chopped red onion, 1 1/2 tsp. olive or canola oil, 1/8 tsp. salt, and more.

Is Zucchini Tomato Soup suitable as soups & stews?

Yes, Zucchini Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Tomato Soup Recipe

Name: Zucchini Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini, coarsely chopped; 1/4 c. chopped red onion; 1 1/2 tsp. olive or canola oil; 1/8 tsp. salt; 1 c. hot V8 juice; 1 small tomato, cut into small wedges; dash pepper; dash dried basil; 2 Tbsp. shredded Cheddar cheese (optional); 1 to 2 Tbsp. cooked crumbled bacon (optional)

Warm up with this hearty Zucchini Tomato Soup recipe. Made with zucchini, red onion, olive and salt. Easy step-by-step instructions included.

This Zucchini Tomato Soup relies on simple, everyday ingredients such as chopped red onion, olive or canola oil, salt and hot v8 juice. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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