How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Tomato Saute?

You need 10 ingredients. The key ingredients include: 4 cups chopped zucchini, 1 cup chopped onion, 2 garlic cloves, minced, 2 tablespoons canola oil, and more.

Is Zucchini-Tomato Saute suitable as vegetarian?

Yes, Zucchini-Tomato Saute falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Tomato Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Tomato Saute Recipe

Name: Zucchini-Tomato Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped zucchini; 1 cup chopped onion; 2 garlic cloves, minced; 2 tablespoons canola oil; 1/2 teaspoon ground cumin; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/3 cup picante sauce; 1 medium tomato, peeled, seeded and chopped; 1/2 cup shredded Monterey Jack cheese

Try this homemade Zucchini-Tomato Saute recipe the whole family will love. Made with zucchini, onion, garlic and canola oil. Easy step-by-step instructi…

This Zucchini-Tomato Saute relies on simple, everyday ingredients such as chopped zucchini, chopped onion, garlic cloves, minced and canola oil. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zucchini-Tomato Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions