How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Veggie Stir-Fry?

You need 13 ingredients. The key ingredients include: 1 teaspoon cornstarch, 1/4 cup orange juice, 2 tablespoons soy sauce, 1 medium carrot, julienned, and more.

Is Ginger Veggie Stir-Fry suitable as vegetarian?

Yes, Ginger Veggie Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ginger Veggie Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Veggie Stir-Fry Recipe

Name: Ginger Veggie Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon cornstarch; 1/4 cup orange juice; 2 tablespoons soy sauce; 1 medium carrot, julienned; 1 cup fresh broccoli florets; 1 cup cut fresh green beans (2-inch pieces); 2 tablespoons olive oil; 1 cup julienned peeled sweet potato; 1 cup thinly sliced red onion; 1 garlic clove, minced; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon ground ginger; 1/8 teaspoon crushed red pepper flakes, optional

Ginger Veggie Stir-Fry

Eats Now Editorial Team · 243 kcal · Vegetarian

Ginger Veggie Stir-Fry – a delicious recipe with cornstarch, orange juice, soy sauce, carrot, fresh broccoli florets, green beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Ginger Veggie Stir-Fry

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