Beef, Miso And Sesame Noodles Recipe

Name: Beef, Miso And Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 ml reduced-sodium soy sauce; 2 tablespoons miso; 1 1/2 tablespoons sushi seasoning; 1 tablespoon finely grated fresh ginger; 270 g udon noodles; 3 teaspoons vegetable oil; 500 g beef steaks, thinly sliced (rump); 1 white onion, halved, thinly sliced; 1 garlic clove, crushed; 1 carrot, peeled, cut into matchsticks; 3 cups shredded cabbage; 2 tablespoons water; 1 small shallot, thinly sliced, to serve; 2 teaspoons sesame seeds, toasted, to serve

Servings: persons

80 ml reduced-sodium soy sauce
2 tablespoons miso
1 1/2 tablespoons sushi seasoning
1 tablespoon finely grated fresh ginger
270 g udon noodles
3 teaspoons vegetable oil
500 g beef steaks, thinly sliced (rump)
1 white onion, halved, thinly sliced
1 garlic clove, crushed
1 carrot, peeled, cut into matchsticks
3 cups shredded cabbage
2 tablespoons water
1 small shallot, thinly sliced, to serve
2 teaspoons sesame seeds, toasted, to serve

1
Combine soy sauce, miso paste, sushi seasoning and ginger in a bowl. Set aside.
2
Cook noodles in a saucepan of boiling water for 8 minutes or until just tender. Refresh under cold water. Drain. Set aside.
3
Heat 1 teaspoon of oil in a wok or large non-stick frying pan on high heat. Stir-fry half the beef for 2-3 minutes or until browned. Transfer to a bowl. Repeat with remaining beef, reheating wok between batches.
4
Heat remaining oil in wok on high heat. Stir-fry onion for 1-2 minutes or until soft. Add garlic, carrot, cabbage and water. Stir-fry for 2-3 minutes or until carrot is tender-crisp. Add noodles, beef and soy sauce mix. Stir-fry for 2 minutes or until heated through. Divide among bowls. Top with shallot and sesame seeds.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 80 ml reduced-sodium soy sauce, 2 tablespoons miso, 1 1/2 tablespoons sushi seasoning, 1 tablespoon finely grated fresh ginger, and more.

Yes, Beef, Miso And Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Miso And Sesame Noodles

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