How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Pesto And Vegetable Penne?

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 aubergine, cubed, 1 red pepper, deseeded and chopped, 1 orange bell pepper, deseeded and chopped, and more.

Is Red Pesto And Vegetable Penne suitable as pasta & noodles?

Yes, Red Pesto And Vegetable Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Red Pesto And Vegetable Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Pesto And Vegetable Penne Recipe

Name: Red Pesto And Vegetable Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 aubergine, cubed; 1 red pepper, deseeded and chopped; 1 orange bell pepper, deseeded and chopped; 350 g dry penne pasta; 3 tablespoons red pesto sauce; 2 tablespoons rice vinegar; fresh ground black pepper; 200 g feta cheese; basil leaves (to garnish)

Try this homemade Red Pesto And Vegetable Penne recipe the whole family will love. Made with olive oil, aubergine, red pepper and orange bell pepper. Ea…

This Red Pesto And Vegetable Penne relies on simple, everyday ingredients such as olive oil, aubergine, cubed, dry penne pasta and red pesto sauce. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Pesto And Vegetable Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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