Zucchini, Tomato, & Mozarella Tart Recipe

Name: Zucchini, Tomato, & Mozarella Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: --1/2 of a 17.3-ounce package Pepperidge Farm(R) Puff Pastry Sheets (1 sheet), thawed; --1 1/2 cups shredded mozzarella cheese (about 6 ounces); --3/4 cup freshly grated Parmesan cheese; --1/2 cup thinly sliced fresh basil leaves; --2 medium green onions, chopped (about 1/4 cup); --1 tbsp. chopped fresh oregano leaves; --2 small zucchini, sliced (about 2 cups); --3 Italian plum tomatoes, thinly sliced; --2 eggs; --1 cup half-and-half; --1/4 tsp. ground black pepper

Servings: persons

--1/2 of a 17.3-ounce package Pepperidge Farm(R) Puff Pastry Sheets (1 sheet), thawed
--1 1/2 cups shredded mozzarella cheese (about 6 ounces)
--3/4 cup freshly grated Parmesan cheese
--1/2 cup thinly sliced fresh basil leaves
--2 medium green onions, chopped (about 1/4 cup)
--1 tbsp. chopped fresh oregano leaves
--2 small zucchini, sliced (about 2 cups)
--3 Italian plum tomatoes, thinly sliced
--2 eggs
--1 cup half-and-half
--1/4 tsp. ground black pepper

1
1. Heat the oven to 400u00b0F.
2
2 .Unfold the pastry sheet on a lightly floured surface.
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3. Roll the pastry sheet into a 13-inch square.
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4. Cut off the corners to make a circle.
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5. Press the pastry into the bottom and up the sides of a 9-inch springform pan, leaving the excess pastry draped over the sides of the pan.
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6. Layer the mozzarella cheese, 1/2 cup Parmesan cheese, basil, green onions and oregano in the pan.
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7. Arrange the zucchini and tomatoes in concentric circles on top.
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8. Beat the eggs, half-and-half and black pepper in a medium bowl with a fork or whisk.
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9. Pour the egg mixture over the vegetables. Sprinkle with the remaining Parmesan cheese.
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10. Fold the excess pastry in over the filling.
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11. Bake for 45 minutes or until set.
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12. Let the tart cool in the pan on a wire rack for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: --1/2 of a 17.3-ounce package Pepperidge Farm(R) Puff Pastry Sheets (1 sheet), thawed, --1 1/2 cups shredded mozzarella cheese (about 6 ounces), --3/4 cup freshly grated Parmesan cheese, --1/2 cup thinly sliced fresh basil leaves, and more.

Yes, Zucchini, Tomato, & Mozarella Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini, Tomato, & Mozarella Tart

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