Chocolate-Espresso Pound Cake Truffles

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 (3-oz.) semisweet chocolate baking bar, 3 tablespoons heavy cream, 1 single-serve packet from a 0.93-oz. package of ready-brew Colombian medium-roast instant coffee (such as Starbuck's VIA), Dutch process cocoa.

Yes, Chocolate-Espresso Pound Cake Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.