How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Granola?

You need 8 ingredients. The key ingredients include: 4 cups Old-fashioned Rolled Oats (not Quick Cooking), 1 cup Chopped Or Sliced Nuts, 1/2 cups Shredded Coconut (preferably Unsweetened), 1/4 cups Shelled Sunflower Seeds, Salted Or Unsalted, and more.

Is Pantry Granola suitable as breakfast?

Yes, Pantry Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pantry Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Granola Recipe

Name: Pantry Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Old-fashioned Rolled Oats (not Quick Cooking); 1 cup Chopped Or Sliced Nuts; 1/2 cups Shredded Coconut (preferably Unsweetened); 1/4 cups Shelled Sunflower Seeds, Salted Or Unsalted; 1/2 cups Pure Maple Sugar; 2 Tablespoons Canola Oil; 1/2 teaspoons Salt (omit Salt If Seeds Are Salted); 1 cup Dried Fruit

Start your day right with this Pantry Granola recipe. Made with Old-fashioned, Nuts, Shredded Coconut and u00bc. Easy step-by-step instructions included.

This Pantry Granola relies on simple, everyday ingredients such as chopped or sliced nuts, pure maple sugar, canola oil and dried fruit. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 cups Old-fashioned Rolled Oats (not Quick Cooking)
1 cup Chopped Or Sliced Nuts
1/2 cups Shredded Coconut (preferably Unsweetened)
1/4 cups Shelled Sunflower Seeds, Salted Or Unsalted
1/2 cups Pure Maple Sugar
2 Tablespoons Canola Oil
1/2 teaspoons Salt (omit Salt If Seeds Are Salted)
1 cup Dried Fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Breakfast

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