Zucchini Tomato Casserole

Name: Zucchini Tomato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium zucchini, diced; 2 medium tomatoes, diced; 1 c. Velveeta, cubed; 2 eggs, beaten; 1 Tbsp. parsley flakes; 1 tsp. garlic powder; 1/2 tsp. pepper; 4 Tbsp. butter, melted and divided; 1 c. shredded Cheddar cheese; 1 c. soft bread crumbs; 1 Tbsp. minced onion; 1 tsp. basil; 1/2 tsp. salt

Eats Now Editorial Team · 446 kcal · Vegetarian

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Zucchini Tomato Casserole – a delicious recipe with zucchini, tomatoes, Velveeta, eggs, parsley flakes, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

6 medium zucchini, diced
2 medium tomatoes, diced
1 c. Velveeta, cubed
2 eggs, beaten
1 Tbsp. parsley flakes
1 tsp. garlic powder
1/2 tsp. pepper
4 Tbsp. butter, melted and divided
1 c. shredded Cheddar cheese
1 c. soft bread crumbs
1 Tbsp. minced onion
1 tsp. basil
1/2 tsp. salt

1
Saute zucchini in 2 tablespoons butter until crisp-tender. Drain off butter; combine other ingredients in a bowl.
2
Stir in zucchini and remaining butter.
3
Put in 2-quart ungreased baking dish.
4
Bake, uncovered, at 350u00b0 for 25 to 30 minutes until bubbly. Let stand 10 minutes before serving.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 medium zucchini, diced, 2 medium tomatoes, diced, 1 c. Velveeta, cubed, 2 eggs, beaten, and more.

Yes, Zucchini Tomato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
446 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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