Grilled Butternut Squash With Fresh Ricotta, Pine Nuts, And Sage Recipe – a delicious recipe with nuts, butternut squash, extra-virgin olive oil, ricotta cheese, fresh sage, Kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Place pine nuts in a cast iron skillet over medium-high heat. Toast until fragrant and lightly browned. Transfer pine nuts to a small bowl and set aside.
2
Place squash in a medium bowl and toss with olive oil. Season with salt and pepper to taste.
3
When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes.
4
and
5
the grilling grate. Place squash on cool side of grill, close to, but not directly over, the coals. Cover and cook until tender all the way through, about 30 minutes, flipping squash after 15 minutes for even cooking. Move squash to hot side of grill and cook until lightly charred on all sides, about 1 minutes per side. Transfer to a serving platter.
6
Top squash with dollops of fresh ricotta, pine nuts, and sage. Season with additional salt and pepper to taste; serve immediately.
395
kcal
Calories
40
g
Fat
3
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons pine nuts, 1 large butternut squash,, 2 tablespoons extra-virgin olive oil, 8 ounces fresh ricotta cheese, and more.
Yes, Grilled Butternut Squash With Fresh Ricotta, Pine Nuts, And Sage Recipe falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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