Dinner Tonight: Spinach Risotto With Goat Cheese Recipe Recipe

Name: Dinner Tonight: Spinach Risotto With Goat Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 tablespoon butter; 1 medium onion, finely chopped; 2 cups Arborio rice; 3/4 cup white wine; 4 cups chicken or vegetable stock; 2 cloves garlic, peeled and finely chopped; nutmeg, for grating; 5 oz spinach, washed and dried; 2 handfuls Parmesan cheese; 1/2 lemon; 4 oz soft goat cheese

Servings: persons

1 tablespoon olive oil
4 tablespoon butter
1 medium onion, finely chopped
2 cups Arborio rice
3/4 cup white wine
4 cups chicken or vegetable stock
2 cloves garlic, peeled and finely chopped
nutmeg, for grating
5 oz spinach, washed and dried
2 handfuls Parmesan cheese
1/2 lemon
4 oz soft goat cheese

1
In a heavy saucepan, heat the olive oil and 1 tablespoon butter over gentle heat until the butter melts. Add the onion and a clove of garlic and cook gentle until soft and sweet but not browned, 10 minutes.
2
In the meantime, melt a tablespoon of butter in a saucepan with a splash of olive oil, a good grating of nutmeg, and the second clove of garlic. When the butter has melted, add the spinach and cook until wilted down and intense, about 5 minutes. Allow to cool and puree in a food processor or chop by hand.
3
Add the rice to the onion and raise the heat to medium-high; toast, stirring constantly, until the rice begins to look translucent. Add the wine, stirring, until absorbed, then ladle in some stock. Continue adding stock to the rice little-by-little, stirring continually, until the rice loses any chalkiness and tastes smooth. Salt as necessary.
4
Turn off the heat and add the remaining butter, Parmesan, and the spinach mixture. Stir to incorporate well. Serve with a little goat cheese crumbled on top.

1214

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 tablespoon butter, 1 medium onion, finely chopped, 2 cups Arborio rice, and more.

Yes, Dinner Tonight: Spinach Risotto With Goat Cheese Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Spinach Risotto With Goat Cheese Recipe

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