Zucchini Tomato Casserole

1. 1

   Spray a small casserole w olive oil.

2. 2

   Layer zucchini, onions+garlic,, tomatoes, basil, and cheese as many times as needed, ending with cheese.

3. 3

   Sprinkle w salt and pepper.

4. 4

   Lightly sprinkle with olive oil and bake, covered, in preheated oven (350F), for 35-40 minutes.

5. 5

   Remove foil ane bake for an additional 10, or until juices are bubbling and cheese begins to brown.

6. 6

   Let sit for five minutes, serve,.

7. 7

   *This would most likely be even better with a bit of freshly grated Parmesan or manchego on top -- .

* Per serving · 4 servings · Values may vary.

No additional tips available.