How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Fritters With Tomato And Olive Salsa?

You need 25 ingredients. The key ingredients include: 14 ounces chickpeas rinsed, drained, 7 ounces feta crumbled, 1 1/4 cups all purpose flour, 1 1/4 cups chickpea besan flour, and more.

Is Chickpea Fritters With Tomato And Olive Salsa suitable as vegetarian?

Yes, Chickpea Fritters With Tomato And Olive Salsa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Fritters With Tomato And Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Fritters With Tomato And Olive Salsa

Name: Chickpea Fritters With Tomato And Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces chickpeas rinsed, drained; 7 ounces feta crumbled; 1 1/4 cups all purpose flour; 1 1/4 cups chickpea besan flour; 2 large eggs lightly beaten; 3/4 cup milk; 3/4 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 cup cilantro coarsely chopped; 1/4 cup mint coarsely chopped; 1/2 cup extra virgin olive oil; salsa; tomato; 2 tomatoes ripe, diced; 1 onion finely chopped; 1/2 cucumber cubed; 2 1/2 ounces black olives pitted, sliced; 2 tablespoons cilantro chopped; 2 tablespoons mint chopped; 1/4 cup extra virgin olive oil; 1 lemon juice; yogurt Spicy; 10 ounces yoghurt plain; 1 red chili small, finely chopped; 1 tablespoon cilantro finely chopped

Try this homemade Chickpea Fritters With Tomato And Olive Salsa recipe the whole family will love. Made with chickpeas, flour, chickpea besan flour and …

This Chickpea Fritters With Tomato And Olive Salsa relies on simple, everyday ingredients such as chickpeas rinsed, drained, feta crumbled, all purpose flour and chickpea besan flour. It comes together quickly and makes 4 servings, at about 1102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1102

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Fritters With Tomato And Olive Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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