Chickpea Fritters With Tomato And Olive Salsa Recipe

Name: Chickpea Fritters With Tomato And Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces chickpeas rinsed, drained; 7 ounces feta crumbled; 1 1/4 cups all purpose flour; 1 1/4 cups chickpea besan flour; 2 large eggs lightly beaten; 3/4 cup milk; 3/4 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 cup cilantro coarsely chopped; 1/4 cup mint coarsely chopped; 1/2 cup extra virgin olive oil; salsa; tomato; 2 tomatoes ripe, diced; 1 onion finely chopped; 1/2 cucumber cubed; 2 1/2 ounces black olives pitted, sliced; 2 tablespoons cilantro chopped; 2 tablespoons mint chopped; 1/4 cup extra virgin olive oil; 1 lemon juice; yogurt Spicy; 10 ounces yoghurt plain; 1 red chili small, finely chopped; 1 tablespoon cilantro finely chopped

Servings: persons

14 ounces chickpeas rinsed, drained
7 ounces feta crumbled
1 1/4 cups all purpose flour
1 1/4 cups chickpea besan flour
2 large eggs lightly beaten
3/4 cup milk
3/4 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 cup cilantro coarsely chopped
1/4 cup mint coarsely chopped
1/2 cup extra virgin olive oil
salsa
tomato
2 tomatoes ripe, diced
1 onion finely chopped
1/2 cucumber cubed
2 1/2 ounces black olives pitted, sliced
2 tablespoons cilantro chopped
2 tablespoons mint chopped
1/4 cup extra virgin olive oil
1 lemon juice
yogurt Spicy
10 ounces yoghurt plain
1 red chili small, finely chopped
1 tablespoon cilantro finely chopped

1
Place chickpeas in a food processor; pulse until coarsely chopped.
2
Add feta, flours, egg and milk; pulse until a thick batter forms. Stir in spices and herbs; season to taste.
3
Heat oil in a frying pan on high. Cook large spoonfuls of chickpea batter 2 minutes each side, until cooked through. Drain on paper towel.
4
Meanwhile, to make tomato and olive salsa, combine all ingredients in a bowl; season to taste. Refrigerate until ready to serve.
5
To make spicy yogurt, combine all ingredients in a small bowl. Refrigerate until ready to serve.
6
Serve fritters with salsa and yogurt.

1102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 14 ounces chickpeas rinsed, drained, 7 ounces feta crumbled, 1 1/4 cups all purpose flour, 1 1/4 cups chickpea besan flour, and more.

Yes, Chickpea Fritters With Tomato And Olive Salsa falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Fritters With Tomato And Olive Salsa

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