Zucchini & Tomato Casserole

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   1. Start by slicing all of your veggies up, zucchini, tomotoes and onions.

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   2. In a deep casserole dish start by lining zucchini in bottom of dish, next layer the tomotoes followed by the onion slices.

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   3. Spoon some of the sour cream over top of the layers, reserving the rest for other layers.

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   3. Sprinkle crushed Breton crackers, parmesean and some italian seasoning over top.

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   4. Repeat the above steps until you reach the top of the casserole dish.

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   5. Cover the top with Parmesean cheese and any other grated cheese of choice if you want.

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   6. Bake covered at 375F for 45 mins.

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   Remove lid for last 5 mins to melt cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.