Mediterranean Bulgur Bowl

1. 1

   Cook bulgur according to package directions: add 1 cup of water and 1 cup bulgur to a pot. Add a bit of salt and bring to a boil. Turn down to a simmer and cook for 10 minutes, until most water is absorbed. If need be, strain out any remaining water.

2. 2

   Add spinach to bulgur and cover with lid to wilt. Set aside for 5 minutes.

3. 3

   Chop tomatoes and mint, and add to the pot of bulgur.

4. 4

   Add drained chickpeas, 4 tablespoons of humus, and 1/2 cup crumbled feta to pot, and mix well to combine. Squeeze lemon juice over.

5. 5

   Serve immediately, or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.