Zucchini Tomato Bake

1. 1

   Peel zucchini and slice thin.

2. 2

   Slice tomatoes.

3. 3

   Alternate layers of zucchini, tomatoes and Provolone cheese in casserole using as many layers as you wish.

4. 4

   Sprinkle with garlic salt and pepper.

5. 5

   Sprinkle with bread crumbs (if desired).

6. 6

   Bake covered 1 hour at 350u00b0, then uncovered 15 minutes.

No additional tips available.