Red Curry Tofu Stir-Fry Recipe

Name: Red Curry Tofu Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) package extra-firm tofu, drained; 1 (13.5-ounce) can light coconut milk; 2 tablespoons light brown sugar; 2 tablespoons fish sauce; 1 tablespoon dry sherry; 1 1/2 teaspoons Thai red curry paste; 1 teaspoon grated peeled fresh ginger; 2/3 cup uncooked basmati rice; 8 ounces asparagus spears; 2 teaspoons peanut oil; 8 ounces shiitake mushrooms stemmed and sliced; 1/2 cup chopped onion

Servings: persons

1 (14-ounce) package extra-firm tofu, drained
1 (13.5-ounce) can light coconut milk
2 tablespoons light brown sugar
2 tablespoons fish sauce
1 tablespoon dry sherry
1 1/2 teaspoons Thai red curry paste
1 teaspoon grated peeled fresh ginger
2/3 cup uncooked basmati rice
8 ounces asparagus spears
2 teaspoons peanut oil
8 ounces shiitake mushrooms stemmed and sliced
1/2 cup chopped onion

1
Wrap tofu blocks in several layers of heavy-duty paper towels. Press with a heavy object for about 30 minutes to remove excess water. Remove paper towels, pat tofu dry, and cut into 1-inch cubes; set aside.
2
Combine coconut milk and next 5 ingredients in a bowl; stir well with a whisk. Add tofu to coconut milk mixture. Cover and chill 1 hour.
3
Cook rice according to package directions, omitting salt and fat.
4
Drain tofu well, reserving marinade. Snap off tough ends of asparagus. Cut asparagus into 2-inch pieces.
5
Heat a large nonstick skillet over medium-high heat. Add peanut oil and tofu; cook 5 minutes, turning cubes until lightly browned on all sides. Transfer tofu to a serving bowl.
6
Add asparagus, mushrooms, and onion to pan; stir-fry 3 minutes. Add reserved marinade to pan; cook, stirring constantly, 5 minutes or until thick. Pour vegetable mixture over tofu, tossing gently. Serve immediately over hot cooked basmati rice.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14-ounce) package extra-firm tofu, drained, 1 (13.5-ounce) can light coconut milk, 2 tablespoons light brown sugar, 2 tablespoons fish sauce, and more.

Yes, Red Curry Tofu Stir-Fry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Tofu Stir-Fry

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