How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and New Potato Salad?

You need 10 ingredients. The key ingredients include: 1 lb. cleaned shrimp, cooked Safeway 1 lb For $8.99 thru 02/09, 2 cups quartered new red potatoes, cooked King Sooper's 5 lb For $1.88 thru 02/09, 1 cup sliced celery, 1/4 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09, and more.

Is Shrimp and New Potato Salad suitable as seafood?

Yes, Shrimp and New Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and New Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and New Potato Salad Recipe

Name: Shrimp and New Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cleaned shrimp, cooked Safeway 1 lb For $8.99 thru 02/09; 2 cups quartered new red potatoes, cooked King Sooper's 5 lb For $1.88 thru 02/09; 1 cup sliced celery; 1/4 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09; 1/3 cup KRAFT Real Mayo Mayonnaise; 1 Tbsp. KRAFT Prepared Horseradish; 2 Tbsp. HEINZ Tomato Ketchup; 1/4 tsp. salt; 1/4 tsp. pepper; 1 small head Bibb or Boston lettuce, separated into leaves, washed

Fresh, crisp and full of flavor — this Shrimp and New Potato Salad is a must-try. Made with shrimp, quartered new red potatoes, celery and onion. Easy s…

This Shrimp and New Potato Salad relies on simple, everyday ingredients such as sliced celery, kraft real mayo mayonnaise, kraft prepared horseradish and heinz tomato ketchup. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and New Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions