Zucchini Terrine

1. 1

   Preheat oven to 180u00b0C, or about 375u00b0F.

2. 2

   Sautee the vegetables for about 15 minutes in a little olive oil if you like., If not, just cook and stir.

3. 3

   In a big bowl, beat the eggs, with the evaporated milk.

4. 4

   Add the cheese and herbs.

5. 5

   Add the cooked vegetables and salt and pepper to taste.

6. 6

   Grease a loaf pan or two, depending on the size you use. I used one standard and had enough for one small loaf pan too. Be careful to leave half an inch of space, I had some dripping problems in the oven.

7. 7

   I cooked the small pan for about a half an hour, and the large pan for about 55 minutes. Test with a point of a knife that should come out clean.

8. 8

   Unmold while still warm.

9. 9

   May be eaten hot, warm or cold. I may serve with a light tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.