Mongolian Tofu

1. 1

   Heat oil in a skillet over medium-high heat.

2. 2

   Add the cornstarch to the tofu in a small bowl and toss to coat.

3. 3

   Add the tofu to the skillet and cook until browned on all sides, about 6 minutes.

4. 4

   While the tofu is cooking, combine the ginger, garlic, soy sauce, water and brown sugar. Mix well.

5. 5

   When tofu has browned, add the sauce, stir, then bring to a simmer before reducing heat to low. Simmer for 5-10 minutes, until sauce has thickened and reduced.

6. 6

   Serve over rice and garnish with green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.