Phyllo Fruit Tart Recipe

Name: Phyllo Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, melted; 1 tablespoon canola oil; 8 sheets phyllo dough (14 inches x 9 inches); 1 package (8 ounces) fat-free cream cheese; 3 tablespoons confectioners' sugar; 1 cup reduced-fat whipped topping; 1 can (11 ounces) mandarin oranges, drained; 4 kiwifruit, peeled and sliced; 1-1/2 cups sliced fresh strawberries; 1 ounce white baking chocolate, melted

Servings: persons

1 tablespoon butter, melted
1 tablespoon canola oil
8 sheets phyllo dough (14 inches x 9 inches)
1 package (8 ounces) fat-free cream cheese
3 tablespoons confectioners' sugar
1 cup reduced-fat whipped topping
1 can (11 ounces) mandarin oranges, drained
4 kiwifruit, peeled and sliced
1-1/2 cups sliced fresh strawberries
1 ounce white baking chocolate, melted

1
In a small bowl, combine butter and oil. Place one sheet of phyllo dough on a work surface; brush evenly with butter-oil mixture. Repeat with seven more sheets of phyllo, brushing each layer and stacking on previous sheet. (Keep remaining phyllo dough covered with waxed paper to prevent it from drying out.)
2
Place phyllo dough on a
3
. Bake at 400u00b0 for 5-7 minutes or until golden. Cool on a wire rack.
4
In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Gently spread over cooled crust. Arrange fruits over cream cheese layer; drizzle with chocolate.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, melted, 1 tablespoon canola oil, 8 sheets phyllo dough (14 inches x 9 inches), 1 package (8 ounces) fat-free cream cheese, and more.

Yes, Phyllo Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phyllo Fruit Tart

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