Tie-Dyed Cheesecake Bars Recipe

Name: Tie-Dyed Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup packed brown sugar; 3/4 cup cold butter, cubed; 1 can (15-1/4 ounces) sliced peaches, drained; 1/2 cup confectioners' sugar, divided; 1 package (12 ounces) frozen unsweetened strawberries, thawed; 4 packages (8 ounces each) cream cheese, softened; 3 large eggs; 3/4 cup sugar; 1 teaspoon vanilla extract

Servings: persons

2 cups all-purpose flour
1/2 cup packed brown sugar
3/4 cup cold butter, cubed
1 can (15-1/4 ounces) sliced peaches, drained
1/2 cup confectioners' sugar, divided
1 package (12 ounces) frozen unsweetened strawberries, thawed
4 packages (8 ounces each) cream cheese, softened
3 large eggs
3/4 cup sugar
1 teaspoon vanilla extract

1
In a food processor, process the flour, brown sugar and butter until mixture resembles coarse crumbs. Press onto the bottom of a greased 15x10x1-in. baking pan. Bake at 350u00b0 for 15 minutes.
2
Meanwhile, in a blender, combine peaches and 1/4 cup confectioners' sugar; cover and process until smooth. Transfer to a small bowl. Repeat with strawberries and remaining confectioners' sugar; set aside.
3
In a large bowl, beat cream cheese until smooth. Beat in the eggs, sugar and vanilla until smooth. Pour over crust. Spoon 1/2 cup peach mixture over the cream cheese layer. Top with 1/2 cup strawberry mixture.
4
With a knife, cut through cream cheese filling to swirl. Bake at 350u00b0 for 30-35 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Cut into bars; serve with remaining fruit mixtures if desired. Store in the refrigerator.

1681

kcal

Calories

111

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup packed brown sugar, 3/4 cup cold butter, cubed, 1 can (15-1/4 ounces) sliced peaches, drained, and more.

Yes, Tie-Dyed Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tie-Dyed Cheesecake Bars

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