Zucchini Tart Recipe

Name: Zucchini Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter, softened; 1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed; 8 slices OSCAR MAYER Bacon, chopped; 1 red pepper, chopped; 3 medium zucchini, sliced (about 1 lb.); 4 eggs, beaten; 4 chopped chives; 1/4 cup chopped parsley; 1/2 cup KRAFT Grated Parmesan Cheese; 2 cups POLLY-O Original Ricotta Cheese

Servings: persons

1 Tbsp. butter, softened
1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
8 slices OSCAR MAYER Bacon, chopped
1 red pepper, chopped
3 medium zucchini, sliced (about 1 lb.)
4 eggs, beaten
4 chopped chives
1/4 cup chopped parsley
1/2 cup KRAFT Grated Parmesan Cheese
2 cups POLLY-O Original Ricotta Cheese

1
Preheat oven to 350 F. Grease 12-inch spring form pan with butter, line with puff pastry.
2
In a medium skillet, saute the bacon and peppers until browned, about 5 minutes over medium heat.
3
Add zucchini, reduce heat and cook for another 10 minutes.
4
Season to taste.
5
Beat the eggs in a bowl, add the zucchini, pepper and bacon mixture, half of the chives, parsley and cheeses.
6
Mix well.
7
Pour the mixture over the pastry dough.
8
Sprinkle with the remaining chives.
9
Bake for 30 minutes or until crust is golden brown.
10
Remove and let cool 10 minutes before serving.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter, softened, 1 sheet frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed, 8 slices OSCAR MAYER Bacon, chopped, 1 red pepper, chopped, and more.

Yes, Zucchini Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Tart

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