New York Cheesecake – a delicious recipe with graham cracker crumbs, butter, sugar, cream cheese, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees F.
2
In a small bowl,combine graham cracker crumbs,butter, and 2 tablespoons sugar.Reserve 2 tablespoons for garnish.Press remaining mixture on bottom and sides of a greased 9-inch springform pan.
3
Chill in freezer while preparing filling.
4
In mixer bowl, beat cream cheese and remaining sugar until smooth and light.
5
Beat in eggs, vanilla and cornstarch, just until blended.Stir in sour cream.
6
Pour mixture into prepared crust and bake for 10 minutes.
7
Reduce temperature to 200 degrees F and bake 45 minutes.
8
Turn oven off;allow to cool with the door opened slightly, for 3 hours.
9
Remove sides from pan; sprinkle with reserved crumb mixture and chill 2 to 3 hours.
1575
kcal
Calories
128
g
Fat
72
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 ⅞ cups graham cracker crumbs, ½ cup butter, melted, 1 cup sugar, divided, 2 lbs cream cheese, and more.
Yes, New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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