Zucchini Tacos Recipe

Name: Zucchini Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 medium zucchini, sliced; 2 cups sliced mushrooms; 2 cups sliced onions; 6 flour tortillas; 1 tablespoon oil; chili (optional) or taco seasoning (optional); sour cream; tomatoes; onion; salsa; shredded cheese; lettuce

Servings: persons

2 medium zucchini, sliced
2 cups sliced mushrooms
2 cups sliced onions
6 flour tortillas
1 tablespoon oil
chili (optional) or taco seasoning (optional)
sour cream
tomatoes
onion
salsa
shredded cheese
lettuce

1
Saute in pan on medium heat, in oil, zucchini, mushrooms, and onions.
2
Set aside in bowl.
3
Warm tortillas slightly.
4
Set table up as a buffet with plates, putting tortillas first, the bowl of zucchini mixture and then taco condiments.
5
Place a scoop of veggie mixture in center of tortilla, and top with your own favorite condiments.
6
Fold tortilla over four ways, eat warm and enjoy!
7
Variations: Add 2 cups cooked chicken or meat to vegetables mixture.
8
Add 1 cup tofu to veg.
9
mixture for protein.
10
Add 1 cup cooked black beans.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium zucchini, sliced, 2 cups sliced mushrooms, 2 cups sliced onions, 6 flour tortillas, and more.

Yes, Zucchini Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Tacos

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