Try this homemade Pork Tenderloin With Kalamata Olives recipe the whole family will love. Made with pork tenderloin, yellow organic onion, garlic and th…
This Pork Tenderloin With Kalamata Olives relies on simple, everyday ingredients such as pork tenderloin, large yellow organic onion, fresh organic garlic and dried thyme. It comes together quickly and makes 4 servings, at about 1357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026