Carrots With Pancetta

1. 1

   Heat olive oil in a skillet and add pancetta and onion. Saute' until golden brown. Add carrots and mix together. After a minute or 2, add enough beef broth to soften the carrots (continue to add more broth until carrots are cooked to your taste)...about a minute before the carrots are done cooking, add the parsley and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

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