Zucchini Sweet Potato Bread Recipe

Name: Zucchini Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg, Freshly Grated; 1/4 teaspoons Ground Cloves; 1 teaspoon Baking Soda; 1/4 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 cup White Sugar; 1 cup Brown Sugar; 3/4 cups Vegetable Oil; 3 Eggs; 1 teaspoon Vanilla Extract; 1-1/2 cup Grated Zucchini; 1-1/2 cup Peeled And Grated Sweet Potato; 1 cup Walnuts, Chopped

Servings: persons

2 cups All-purpose Flour
2 teaspoons Cinnamon
1/2 teaspoons Nutmeg, Freshly Grated
1/4 teaspoons Ground Cloves
1 teaspoon Baking Soda
1/4 teaspoons Baking Powder
1/4 teaspoons Salt
1 cup White Sugar
1 cup Brown Sugar
3/4 cups Vegetable Oil
3 Eggs
1 teaspoon Vanilla Extract
1-1/2 cup Grated Zucchini
1-1/2 cup Peeled And Grated Sweet Potato
1 cup Walnuts, Chopped

1
Preheat oven to 350 F. Butter and flour a 9x5x3-inch loaf pan and set aside.
2
Sift the first 7 ingredients (flour through salt) into a medium sized bowl.
3
In a separate, large bowl, beat the sugars, oil, eggs and vanilla extract. Mix in the zucchini and sweet potato. Add the dry ingredients and stir just to combine. Fold in the nuts and stir well.
4
Transfer batter to prepared pan. Bake until a wooden pick inserted in the center comes out clean, about 1 hour and 20 minutes.
5
Cool bread in pan on a rack for 15 minutes. Loosen the edges of the bread with a butter knife and turn out on a rack to cool completely.

1353

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 teaspoons Cinnamon, 1/2 teaspoons Nutmeg, Freshly Grated, 1/4 teaspoons Ground Cloves, and more.

Yes, Zucchini Sweet Potato Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Sweet Potato Bread

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