Hummus in a Hurry

1. 1

   Place the drained chickpeas, garlic and kosher salt in the bowl of a food processor.

2. 2

   Process for 20 to 30 seconds.

3. 3

   Stop, scrape down the sides of the bowl, add the tahini and process for another 15 seconds.

4. 4

   Add the lemon juice and 1/4 cup water and process for 20 seconds, then scrape down the sides of the bowl.

5. 5

   With the processor running, drizzle in the olive oil and process for another 20 seconds or until smooth.

6. 6

   To serve, transfer the hummus to a bowl and drizzle with additional olive oil and sprinkle with sumac or cumin if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.